[C]hr!ss3y's

Ingredients

1 tsp belacan powder

1 tbsp toasted sesame seeds

1-2 tbsp roasted peanuts, pounded

Combine:

3 tbsp heko or black prawn paste

1 tbsp thick soy sauce

13-14 bird chillies (cilipadi), finely chopped or pounded

1 tbsp chilli paste

7-8 tbsp sugar or to taste

l tsp salt or to taste

1/2 cup lukewarm water (to add sourness, use tamarind/assam jawa sauce or lime juice)
Method
Put combined ingredients in a mixing bowl. Mix well. Add belacan powder, sesame seeds and pounded peanuts.

Dish out into individual serving bowls and serve with your choice of rojak *vegetables and fried dough cracker, taupok, yau char kwai.
(Kangkung, green mangoes, pineapples, cucumbers, turnip)